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Bigeye Tuna Cutting Skill / 大目鮪魚切割技能 - How to Cut a Bigeye Tuna for Sashimi***Location information***Donggang Fish market, Taiwan
Too thick of a slice eat
Chinese trying soooo hard to be Japanese ... forgettkng who they really are.
Long time 😅
Food Wars be like
Isso sim é um vídeo oriental com higiene !!
3 pm,what im doing?....
Айм зыс ис раша .)
Alguém me explica, como eu vim parar aqui
You meat eaters will destroy the world
Yellow fine tuna
Hm...Why Im watching this at midnight
Don't tell me this is Japanese, they speak chineseI can't believe the man wiped the fish with a wiped paper. horror@5:55
What kind of knife is that,and where can I get one??
Who else is quarantined and watching this
Damm he cut that very good. Good job
Вот это рыбеха я понимаю
This guy should be a surgeon!
there’s something mesmerising about a professional at work
Why is that fish in the shape of a blimp
Lol watched this at 6 am the wholeee freakin 18 mins but can’t lie tho pretty satisfying how he cut this fish
Tajam kali pisaunya
Cook...the...fish.... this is why we have COVID-19, uncooked meat...
my knife wont even slice through a damn tomatoe 😆
Is that cooked
Now I know where the coronavirus came from 🤣😂🤩
wouuu. gran maestro.
Kebanyakan di elapinnya hilih
Should of let Chuck Norris handle this..
They forgot to cook it.
Just sat watching this while eating a pot noodle an feel like i have failed in life 🤯
Makes that look easy
i like the tuna here
Thanks YouTube for ruining tuna mayo for me
Tang ina grabing ponas
Cook the damn thing already
I just want to know where can I find that knife
Damn I just watched that whole thing like how did I get here
No gloves while cutting it.
Itu ikan tongkol kan
I dont cut tuna because i dont have that knife
Nunca vi peixe sem órgãos
Mano, que faca é essa???Top
Sou o barsileiro que vc procurava
You know the quarantine is real when u watch this whole video with no problem...lol
Por qué tiraba todo al piso
Big eye tuna, more like big ass tuna. I did not know this fish was that large
É notável a qualidade japonesa no que fazemO respeito ao cortar e manusear o animalO pano passado em todo momento na faca e na mesaEu tinha uma crença de que China e Japão era farinha do mesmo saco mas hj não penso mais assim
This is so satisfying to watch
Omg! I watched the whole video.
it’s just one word “quarantine”
Quarantine got me here
Il tonno del mediterraneo appena lo tagli e pieno di sangue 🩸 questo tonno non capisco perché non gli esce una sola goccia di sangue 🤔? Tra l’altro i giapponesi comprano molto tonno dall’Italia strano 🤔?
Do Humanity a favor and leave the Rats, Cats, Bats, Dogs alone!
Beautiful work and skills.
Madarchodo band karo ye sab khana gand mara rahi h duniya ki
Well that won't won't be swimming again.
Why removing the skin
shredded tuna comes from thisi thought it's much smaller
everything was fine until the wasabi was drown in soja sauce
А мы минтай в России едим, а ещё путассу
I find it funny how these fish are just naturally that massive and meaty, as apposed to chickens and whatnot where we have to inject them with hormones to make them grow. If Tuna weren't being overfished and we could feed off of bigger fish like them more commonly, people would have more food, and fishermen would be making bank rather than chicken companies.
Chines people are grazy go find a life
How much did this tuna cost?
that knife is crazy, im paying attention to it more than the tuna
Это точно рыба ? Может уже придумали свинину тихоокеанскую ? 😄
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